Raisin Challah Apple Betty

Raisin-Challah Apple Betty

Raisin-Challah Apple Betty


1 hour 30 minutes

Ingredients
  • 5 tablespoons unsalted butter, melted, plus more for dish
  • ¾ cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 pounds baking apples (4 to 5), such as Granny Smith or Honeycrisp, or a combination, peeled, cored, and cut into ½-inch wedges
  • 2 tablespoons apple-cider vinegar
  • ½ cup apple cider
  • 6 tablespoons clover or orange-blossom honey
  • 8 ounces raisin challah, cut into ¾-inch cubes (about 5 cups)
  • ⅓ cup sliced almonds
  • Vanilla ice cream, for serving
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