Hazelnut Crusted Salmon Rosti Artichoke Puree and Chestnuts

Hazelnut Crusted Salmon, Rosti, Artichoke Puree and Chestnuts

Hazelnut Crusted Salmon, Rosti, Artichoke Puree and Chestnuts

By fdathome.co.uk
Serves 12

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Details
  • Servings:   10
  • Calories:   358
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 600g side skinned Salmon
  • 75g Hazelnuts
  • 10g Parsley
  • 30g Butter
  • 300g, peeled and chopped Jerusalem Artichokes
  • 2 Garlic Cloves
  • 100ml Cream
  • 6/person Brussel Sprouts
  • 300g, peeled Chestnuts
  • 100g Shredded Beetroot
  • 500g Potatoes
Instructions

Hazelnut Crusted Salmon, Rosti, Artichoke Puree and Chestnuts serves 10 original recipe by fdathome.co.uk.

View original preparation instructions

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