Lemon Curd Salmon with Potato Farro Rosti

Lemon Curd Salmon with Potato-Farro Rosti

Lemon Curd Salmon with Potato-Farro Rosti


Serves 2

Details
  • Servings:   2
  • Calories:   1337
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 Russet potato (about 1 pound)
  • 1 cup cooked farro
  • 1 Tablespoon chopped fresh chives, plus more for garnish
  • 2 salmon filets (about 6 ounces each)
  • 2 Tablespoons lemon curd, plus more for serving
  • olive oil, for frying
  • salt and pepper
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