Avocado rosti with smoked salmon and eggs
Ingredients
- 500g potatoes, peeled, grated
- 2 tablespoons self-raising flour
- 60g butter (see tip)
- 2 tablespoons olive oil
- 1 large avocado, seeded, peeled, sliced
- 100g smoked salmon slices
- 4 poached eggs (see tip)
- lemon wedges, dill sprigs, to serve
Instructions
Avocado rosti with smoked salmon and eggs serves 4 original recipe by kitchen.nine.com.au.
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