Warm Salmon Salad with Crispy Potatoes

Warm Salmon Salad with Crispy Potatoes

Warm Salmon Salad with Crispy Potatoes


25 minutes

Details
  • Servings:   4
  • Calories:   301
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 small yellow-fleshed potatoes, such as Yukon Gold, scrubbed and cut into 1/8-inch slices
  • ½ teaspoon salt, divided
  • 1 medium shallot, thinly sliced
  • 2 teaspoons rice vinegar
  • ¼ cup buttermilk
  • 2 7-ounce cans boneless, skinless salmon, drained
  • 4 cups arugula
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