Chettinad Kuzhi Paniyaram recipe

Chettinad Kuzhi Paniyaram recipe

Chettinad Kuzhi Paniyaram recipe


Serves 4

Details
  • Servings:   4
  • Calories:   229
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups of leftover idli/dosa batter
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 5-6 curry leaves
  • 1 tbsp urad dal
  • 2-3 green chillies
  • 1 onion
  • Salt as required
  • 1 tsp turmeric powder
  • 1/3 cup chopped cilantro
  • Oil for cooking
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