Chettinad Kuzhi Paniyaram recipe

Ingredients

• 2 cups of leftover idli/dosa batter
• 1 tsp oil
• 1 tsp mustard seeds
• 5-6 curry leaves
• 1 tbsp urad dal
• 2-3 green chillies
• 1 onion
• Salt as required
• 1 tsp turmeric powder
• 1/3 cup chopped cilantro
• Oil for cooking

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