Kodo millets beetroot paniyaram
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Kodo millets 2 cup
- Samak rice 1 cup
- Dhuli urad Dal 1/2cup
- Semolina 2tbsp
- Salt as per taste
- Grated beetroot 1/2cup
- Fresh green peas 1cup
- Chopped ginger 1tbsp
- Chopped green chili 1tbsp
- Chopped coriander
- Chopped beans 1/2 cup
- Curd 1/2 cup
- Red chili powder 1tsp
- Oil
- For tampering:-
- Oil 1tsp
- Mustard seeds 1tbsp
- Chopped curry leaves 1tbsp
- Chana dal 1tsp
- Chopped dry red chili 1tsp
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments