Eat Perfect Curd Rice with Kodo Millets and Also Save India

Ingredients

• 1 cup kodo millet (Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka)
• 2.5 cups water
• 3 cups milk
• 1 tbsp curd
• 1/4 tsp mustard seeds
• 1 tbsp chopped cashew nuts
• 1/4 cup pomegranate seeds
• 2 tbsp grated carrot
• 1 tbsp chopped cashew nuts
• 1 sping curry leaves
• 2-3 chopped green chillies
• 1 tsp oil
• salt to taste

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