Baked Whole Wheat Breakfast Quesadilla
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Eat Perfect Curd Rice with Kodo Millets and Also Save India
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup kodo millet (Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka)
- 2.5 cups water
- 3 cups milk
- 1 tbsp curd
- 1/4 tsp mustard seeds
- 1 tbsp chopped cashew nuts
- 1/4 cup pomegranate seeds
- 2 tbsp grated carrot
- 1 tbsp chopped cashew nuts
- 1 sping curry leaves
- 2-3 chopped green chillies
- 1 tsp oil
- salt to taste
Instructions
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