Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Coconut Water Mezcal Spritz Yax Cha
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup coconut water (such as Vita Coco)
- 1 cup dry vermouth
- 3 ounces ginger syrup (such as Ginger Reàl)
- 3 ounces mezcal (such as The Lost Explorer)
- 1 1/2 ounces elderflower liqueur (such as St-Germain)
- 1 1/2 ounces sweet vermouth
- 1 (375-milliliter) bottle brut Champagne
- Garnish: Pimiento-stuffed olives
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