Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Water Mezcal Spritz Yax Cha
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup coconut water (such as Vita Coco)
- 1 cup dry vermouth
- 3 ounces ginger syrup (such as Ginger Reàl)
- 3 ounces mezcal (such as The Lost Explorer)
- 1 1/2 ounces elderflower liqueur (such as St-Germain)
- 1 1/2 ounces sweet vermouth
- 1 (375-milliliter) bottle brut Champagne
- Garnish: Pimiento-stuffed olives
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