Coffin Pumpkin Cake Recipe 4

Ingredients

• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 3 eggs
• 1-1/2 cups canned pumpkin
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup buttermilk
• Frosting/filling:
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup butter, softened
• 3-1/2 cups confectioners' sugar
• 2 to 3 teaspoons maple flavoring
• 1/2 cup heavy whipping cream
• 2 cups crushed gingersnap cookies (about 40 cookies)

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