Ingredients
- 2 ripe avocados, halved and pitted
- 2 tsp. vegetable oil
- 3 tbsp. fresh lime juice
- 1 clove garlic, crushed with press
- 1/2 tsp. ground chipotle chile
- 1/4 c. finely chopped red onion
- 1/4 c. finely chopped fresh cilantro
- Tortilla chips, for serving
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