Ingredients
- 3 large ripe Hass avocados, halved, pitted, and scooped out
- 3 strips bacon, cooked crisp and cut into 1/2 inch pieces
- 1/4 medium red onion, minced
- 1 teaspoon fresh lime juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground chipotle
- 1/4 teaspoon Kosher or sea salt
- Fresh cracked black pepper, to taste
- 1 medium tomato, seeded and diced
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