Ingredients
- 5 strip medium-thick bacon (full-flavored smoky bacon is great here)
- 3 medium-large, ripe avocados (about 1 1/4 pounds)
- ½ medium-large white onion
- 2 canned chipotle chilies in adobo
- 1 medium-large, round, ripe tomato
- ¼ c. loosely packed, coarsely chopped fresh cilantro
- salt
- 1 tbsp. fresh lime juice
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