Green Melon Mint Sangria
Ingredients
- One 750-milliliter bottle sparkling white wine
- 1 1/2 cups soda water
- 1 cup melon liqueur, such as Midori
- 1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
- 2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
- 2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
- 1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)
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