Ingredients
- 33 grams green chiles or jalapeño peppers
- 5 grams dried rose petals
- 1 1/2 ounces rosewater
- 2 cups warm water
- 2 cups sugar
- 1 1/2 ounces reposado tequila
- 1/2 ounce Cointreau
- 1 ounce lime juice
- 1/2 ounce mango purée
- 1/2 ounce spicy rose syrup
- Dried rose petals (for garnish)
- 1 lime wedge (for garnish)
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