Khandvi Recipe | How to make Khandvi

Ingredients

• 1 Cup Gram Flour – (Besan)
• 1 Cup Yogurt
• 1 Cup Water – Room Temperature
• 1/8 Turmeric – (Haldi)
• Pinch of Asafoetida – (Hing)
• Salt – As per taste
• For The Mustard Tempering on Top:
• 3 Tsp Oil – Of your choice
• 1½ Tsp Mustard Seeds – (Sarson Dana)
• Pinch of Asafoetida - (Hing)
• 2 Big Green Chilies – Chopped into big round pieces
• 2 Tbsp Coconut – Grated - Fresh taste best
• 2 Tbsp Carrot – Grated

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