Khandvi Recipe | How to make Khandvi

Khandvi Recipe | How to make Khandvi

Khandvi Recipe | How to make Khandvi


Serves 15

Details
  • Servings:   15
  • Calories:   49
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 1 Cup Gram Flour – (Besan)
  • 1 Cup Yogurt
  • 1 Cup Water – Room Temperature
  • 1/8 Turmeric – (Haldi)
  • Pinch of Asafoetida – (Hing)
  • Salt – As per taste
  • For The Mustard Tempering on Top:
  • 3 Tsp Oil – Of your choice
  • 1½ Tsp Mustard Seeds – (Sarson Dana)
  • Pinch of Asafoetida - (Hing)
  • 2 Big Green Chilies – Chopped into big round pieces
  • 2 Tbsp Coconut – Grated - Fresh taste best
  • 2 Tbsp Carrot – Grated
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