Khandvi recipes

Ingredients

• 1 cup sifted besan
• 1 cup thick yogurt, that is left outside to sour a bit
• 2 cups water
• ½ tsp turmeric powder
• 1 tsp sugar
• pinch asafetida
• 1 tsp grated ginger
• lemon juice
• 1 tsp green chillies
• 2 tsp oil
• 1 tbsp finely chopped curry leaves
• 1 tsp mustard seeds
• dry coconut
• chopped cilantro

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