Palak Stuffed Khandvi | Chickpea Roll ups

Ingredients

• 1/2 cup Besan / Chickpea flour
• 1/2 cup Yogurt (Coconut milk yogurt for a Vegan version)
• 1/2 cup Water
• 1 pinch Asafoetida (Hing)
• Salt to taste
• 1/8 tsp Turmeric
• 1/2 tsp red chili powder
• 1 tbsp grated ginger
• A handful of spinach leaves (optional) For the tempering
• 1 tbsp oil
• 1/8 cup chopped sweet peppers (or multi colored bell peppers/capsicum)
• 1 tbsp sugar
• 1/2 tsp black sesame seeds
• A pinch of salt

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