Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Lentil Salad with Herb Vinaigrette
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 1 cup French Green Lentils
- 2 Medium Carrots
- 2 Shallots or one small onion
- 1 Celery Stick
- 2 tablespoons Verjus(You can leave it out if you cant find it)
- 2 tablespoons Tarragon Vinegar
- 1/4 cup Good Olive Oil
- 3 tablespoons Parsley, chopped
- 3 sprigs Lemon thyme
- 1 tablespoon Fresh Tarragon
- Salt and Pepper, to taste
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