Fettuccine Con Anatra E Funghi

Name: Fettuccine Con Anatra E Funghi
Ingredients: Smoked-Paprika Fettuccine; 100 grams flour type 00; 1 egg; 1 egg yolk; 1 tablespoon olive oil; 2 tablespoons smoked paprika; 1/2 teaspoon water; 1 pinch salt to taste; Duck Meat; 4 ounces pulled duck meat; 10 grams dried Morel Mushrooms; 2 fresh figs each cut in half, or 5 grams of dry figs; 2 ounces roasted leeks; 2 ounces roasted hazelnuts; 1 pinch basil micro-greens; 4 ounces Cherry Reserve Port; 1 tablespoon salted butter; 1 tablespoon grated Parmesan cheese