Linguini ai Funghi

Ingredients

• Kosher salt
• Olive oil-flavored nonstick cooking spray
• 1 teaspoon minced garlic
• 3 tablespoons minced onion
• 3 cups (20 ounces) button mushrooms, sliced 1/4-inch thick
• 1 dried shiitake or other dried mushroom
• 1 ounce brandy
• 2 cups fat-free low-sodium chicken stock
• 1/2 cup evaporated skim milk
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 8 ounces whole-wheat linguini
• 3 1/2 teaspoons arrowroot
• 1 ounce freshly grated Parmigiano-Reggiano

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