Arroz Con Pollo
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of
Penne Con Funghi E Melanzane Penne With Mushrooms and Eggplant
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 eggplant
- 2 cups mushrooms
- 1 tablespoon chopped rosemary
- 1 cup chopped onion
- 2 minced garlic cloves
- 1/2 cup white wine
- 1 cup vegetable stock
- 1/4 cup cream
- 3 cups dry penne
- Salt, pepper
- Vegetable oil
- 1 tablespoon butter
Instructions
Slice the eggplant and place on a plate covered with paper towel.
After 1 hour clean the eggplant under cold running water and pat dry.
Chop the eggplant and mushrooms into cubes.
In a skillet melt the oil with 1 Tbsp butter.
Add onion and saute until soft.
Pour wine and wait until absorbed.
Pour stock and leave simmering for roughly 15 minutes.
Meanwhile cook the pasta according to a package instructions.
Add some hot water from the pasta to a cream and mix until combined.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Arroz Con Leche
Arroz Con Leche is a side dish that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian
Pan Con L'uva
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Comments