Braised Forest Mushrooms: Brasato di Funghi

Ingredients

• 2 ounces fatback, finely chopped
• 1/2 cup finely chopped flat-leaf parsley leaves
• 4 cloves garlic, sliced
• 4 tablespoons olive oil, plus 2 tablespoons
• 2 ounces pancetta, chopped
• 1/2 teaspoon red pepper flakes
• 2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced
• Fine sea salt and freshly cracked black pepper
• 1 (28-ounce) can tomatoes, drained and chopped
• 1 cup red wine
• 2/3 cup fresh bread crumbs

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