Sumac Carrots with Feta Mousse and Crispy Panko

Ingredients

• .5 cup panko breadcrumbs
• 3 medium carrots (6 to 8 oz. total), peeled
• 2 tablespoons vegetable oil
• 2 teaspoons honey
• .5 - 1 teaspoon ground sumac
• 1 teaspoon kosher salt, divided
• .5 teaspoon black pepper, divided
• 6 ounces feta cheese, crumbled (about 1 ½ cups), at room temperature
• 2 ounces cream cheese, at room temperature
• 2 tablespoons heavy whipping cream
• 2 tablespoons fresh lemon juice (from 1 lemon)
• Torn fresh mint leaves

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