Chicken Jaipur

Ingredients

• 3 lbs. boneless, skinless chicken breasts
• 3 Cups chicken stock (3 cups water plus 1 TB. CHICKEN SOUP BASE)
• 3 TB. butter
• 1 large yellow onion, minced
• 1 clove garlic, minced
• 1/3 Cup SWEET CURRY POWDER
• 3 TB. CRYSTALLIZED GINGER, minced
• 1/4-1/2 tsp. CAYENNE PEPPER
• 1/8 tsp. GROUND BLACK PEPPER
• 1 tsp. minced fresh mint or 1/2 tsp. dried SPEARMINT
• 1/8 tsp. GROUND CLOVES
• 11/2 Cups coconut milk
• 2 TB. lime juice (juice of 1 lime)
• 1 Cup cream or half and half

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