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Chicken 65 could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 121 calories, 19g of protein, and 3g of fat per serving. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe...Read More
Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.
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