Strawberry Fennel Ice Cream

Strawberry-Fennel Ice Cream

Strawberry-Fennel Ice Cream


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 13/4 cup heavy raw or organic cream
  • 3 fat strips of lemon zest
  • 1/2 teaspoon fennel pollen
  • 1/8 teaspoon sea salt
  • 2 large free-range eggs
  • 2/3 cup plus 3 tablespoons agave nectar, separated
  • 3 cups ripe strawberries, trimmed and halved
  • 1 cup strawberries, trimmed and cut into chunks
  • juice of 1/2 lemon
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