Festive Fall Chili

Ingredients

• 3 baby butternut squash, peeled and cubed
• 4 tablespoons extra virgin olive oil
• 2 tablespoons corn meal
• 1.5 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 2 cumin
• 2 teaspoons cinnamon
• 1 teaspoon cloves
• 1 teaspoon coco
• 1 white onion, diced
• 2 cups cloves garlic, minced
• 2 bell peppers, diced
• 3 small sweet potatoes, cubed
• 2 32-ounce canned crushed tomatoes
• 2 15-ounce canned kidney beans
• 2 15-ounce canned navy beans

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