Pennsylvania Dutch Apple Pie

Ingredients

• One half Buttery Flaky Pie Crust recipe (dough shaped through step 2)
• 4 tablespoons (57g) unsalted butter
• 4 pounds (1.8kg) apples, preferably a mixture of Golden Delicious and Granny Smith (about 8 to 10 apples), peeled, quartered, cored, and sliced 1/2 inch thick (see notes)
• 1/3 cup (118ml) maple syrup
• 1/3 cup (79ml) apple cider
• 1/4 cup (59ml) heavy cream
• 2 tablespoons cornstarch
• 1/2 teaspoon kosher salt; for table salt use half as much by volume
• 1 teaspoon ground cinnamon
• 1/2 cup raisins (2 1/2 ounces; 70g), optional
• 1 cup all-purpose flour (4 1/2 ounces; 128g)
• 1/2 cup packed light brown sugar (3 3/4 ounces; 106g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt; for table salt, use half as much by volume
• 6 tablespoons (85) unsalted butter, melted and cooled slightly

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