Pennsylvania Dutch Potato Filling

Ingredients

• 7 tablespoons unsalted butter, divided
• 1 cup whole milk
• 2 large eggs
• About 10 ounces potato sandwich bread (8 to 9 slices, about 1/2 loaf)
• 3 pounds russet potatoes
• 2 tablespoons kosher salt, divided
• 1 medium yellow onion
• 2 large stalks celery
• 3 cloves garlic
• 5 sprigs fresh parsley
• 8 large or 12 medium fresh sage leaves
• 2 sprigs fresh thyme
• 1 teaspoon freshly ground black pepper, divided
• 1/2 cup plus 1 tablespoon low-sodium chicken broth, divided, plus more as needed
• 1/2 teaspoon salt-free poultry seasoning

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