Pennsylvania Dutch Pickled Eggs
Pennsylvania Dutch Pickled Eggs might be just the side dish you are searching for. For 84 cents per
Pennsylvania Dutch Potato Filling
Ingredients
- 7 tablespoons unsalted butter, divided
- 1 cup whole milk
- 2 large eggs
- About 10 ounces potato sandwich bread (8 to 9 slices, about 1/2 loaf)
- 3 pounds russet potatoes
- 2 tablespoons kosher salt, divided
- 1 medium yellow onion
- 2 large stalks celery
- 3 cloves garlic
- 5 sprigs fresh parsley
- 8 large or 12 medium fresh sage leaves
- 2 sprigs fresh thyme
- 1 teaspoon freshly ground black pepper, divided
- 1/2 cup plus 1 tablespoon low-sodium chicken broth, divided, plus more as needed
- 1/2 teaspoon salt-free poultry seasoning
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