Slow Cooker Pennsylvania Dutch Chicken Pot Pie
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, chopped
- 1 celery stalk, chopped
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon all-purpose flour
- 8 cups chicken stock
- 2 pounds boneless skinless chicken thighs, cut into cubes
- 3/4 pound pot pie noodles or wide egg noodles
- 2 fresh thyme sprigs
Instructions
Slow Cooker Pennsylvania Dutch Chicken Pot Pie serves 12 original recipe by Food & Wine.
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