Ingredients
- 1 pie crust, homemade or store-bought
- 192g all-purpose flour (6 3/4 ounces; 1 1/2 cups)
- 150g dark brown sugar (5 1/4 ounces; 3/4 cup)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 50g vegetable shortening (1 3/4 ounces; 1/4 cup)
- 3/4 teaspoon baking soda
- 2/3 cup (160ml) hot water, about 115°F or 46°C
- 220g molasses (7 3/4 ounces; 2/3 cup)
- 1 large egg yolk, at room temperature
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