Grilled Butternut Squash with Shallot Vinaigrette

Ingredients

• 1/2 cup finely chopped shallots
• 2 tablespoons white wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thick
• Chopped fresh chives, for serving

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