Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Blue Cheese Dressing
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 6 ounces blue cheese, coarsely crumbled
- 3¾ teaspoons horseradish
- Juice of 1 lemon
- 2 tablespoons white wine vinegar
- 2¼ teaspoons garlic powder
- ½ teaspoon dry mustard
- 1 1/3 teaspoons freshly ground pepper
- 4 cups mayonnaise
- ½ cup buttermilk
- ¼ cup (or less) water
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