BBQ vegetables with goats cheese

BBQ vegetables with goat's cheese

BBQ vegetables with goat's cheese


Serves 14

Details
  • Servings:   12
  • Calories:   340
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 aubergines, cut into 1cm slices lengthways
  • 8 plum tomatoes, each cut into 3 thick slices
  • 2bunches of spring onions, trimmed
  • 150ml extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 3 plump garlic cloves, crushed
  • 2 x 100g packs firm goat's cheese
  • extra-virgin olive oil for drizzling
  • large handful of fresh basil leaves
  • 8 flour tortillas
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