Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Salmorejo
Ingredients
- 2 pounds tomatoes, halved crosswise
- Four 1-inch-thick slices of white bread, such as ciabatta, crusts removed and bread cubed (1 1/2 cups)
- 1/4 teaspoon finely grated garlic
- 1 tablespoon sherry vinegar
- 1/4 cup smoked olive oil, plus more for drizzling
- Kosher salt
- 4 seedless green grapes, thinly sliced
- 1 tablespoon roasted almonds, chopped
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