Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Pork Burgers with Fennel and Red Cabbage Slaw
Ingredients
- Smoky Pork Burgers
- 1 pound ground pork sirloin
- 1 cup finely chopped bacon, from about 2-3 rashers
- 1/2 cup finely diced onion
- 2-3 garlic cloves, minced
- 2 tablespoons fennel seed
- 1/2 teaspoon kosher or sea salt
- 2 teaspoons smoked Spanish paprika
- 4 soft burger rolls or sandwich buns
- Fennel and Red Cabbage Slaw
- 2 tablespoons Sherry vinegar
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher or sea salt
- 1 tablespoon extra virgin olive oil
- 1 cup shredded fennel bulb
- 1 cup shredded red cabbage
- 1 tablespoon chopped fennel fronds
Instructions
Smoky Pork Burgers with Fennel and Red Cabbage Slaw serves 4 original recipe by Food52.
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