Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Meatloaf
Ingredients
- 3 thick slices white bread, torn into large pieces
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 1 medium carrot, chopped
- ½ cup flat-leaf parsley
- 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
- 12 ounces ground pork, preferably pasture-raised
- 12 ounces ground veal, preferably milk-fed
- 1 large egg
- ¾ cup ketchup, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Coarse salt and freshly ground pepper
- 2 tablespoons light-brown sugar
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