Gochujang Meatloaf

Gochujang Meatloaf

Gochujang Meatloaf

By The Kitchn
Serves 16

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Details
  • Servings:   14
  • Calories:   306
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • Cooking spray
  • 1 small yellow onion (about 6 ounces)
  • 1 small carrot (about 2 ounces)
  • 1 medium stalk celery
  • 4 cloves garlic
  • 1 tablespoon unsalted butter
  • 2 tablespoons gochujang ( Korean red pepper paste )
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 4 ounces fresh shiitake mushrooms
  • 1/4 medium bunch fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 2 cups panko breadcrumbs
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup gochujang (Korean red pepper paste)
  • 1/4 cup packed light or dark brown sugar
  • 2 teaspoons toasted sesame oil
Instructions

Gochujang Meatloaf serves 14 original recipe by The Kitchn.

View original preparation instructions

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