Morel and Asparagus Spaghetti

Ingredients

• 5 dried morel mushrooms (about ½ oz.); or substitute 5 fresh morels, halved lengthwise
• Kosher salt and freshly ground black pepper
• 1 lb. spaghetti
• ¼ cup olive oil, plus more for drizzling
• 3 Tbsp. unsalted butter
• 6 garlic cloves, thinly sliced
• 3 medium shallots, finely chopped
• 1 lb. asparagus (about 1 bunch), ends trimmed, cut into 1-in. pieces
• ¾ cup vegetable stock
• ½ cup heavy cream
• ¼ cup freshly grated parmesan cheese, plus more for serving
• 1 Tbsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice

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