Chicken morel mushroom asparagus one pan pie

Ingredients

• 100g fresh morel or 30g dried morels
• 200ml chicken stock (if using fresh morels)
• 50g butter
• 2 shallots, finely sliced
• 3 thyme sprigs, leaves picked
• 2 bay leaves
• 1 tbsp plain flour, plus extra for dusting
• 100ml dry sherry or white wine
• 200ml crème fraîche
• 6 skinless boneless chicken thighs, cut into large chunks
• bunch asparagus, woody ends removed, stalks cut into 4cm pieces
• ½ pack tarragon, leaves roughly chopped, plus a sprig to decorate
• 1 block puff pastry (375g), all-butter is best
• 1 egg, beaten, to glaze

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