Sautéed Morel Mushrooms Recipe

Name: Sautéed Morel Mushrooms Recipe
Ingredients: 1 tablespoon (15ml) vegetable or canola oil; 8 ounces (225g) morel mushrooms, cleaned, trimmed, and split in half lengthwise; 1 small shallot, minced (about 2 tablespoons); 1 medium clove garlic, minced (about 1 teaspoon; optional); 2 tablespoons (30g) unsalted butter; 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) fresh juice from 1 lemon; 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock, or water; 1 tablespoon minced fresh herbs, such as chives, chervil, or parsley; Kosher salt and freshly ground black pepper