Sautéed Balsamic Green Beans With Cherry Tomatoes
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Sautéed Morel Mushrooms Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon (15ml) vegetable or canola oil
- 8 ounces (225g) morel mushrooms, cleaned, trimmed, and split in half lengthwise
- 1 small shallot, minced (about 2 tablespoons)
- 1 medium clove garlic, minced (about 1 teaspoon; optional)
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon (5ml) soy sauce
- 1 teaspoon (5ml) fresh juice from 1 lemon
- 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock, or water
- 1 tablespoon minced fresh herbs, such as chives, chervil, or parsley
- Kosher salt and freshly ground black pepper
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