Ingredients
- 6 baby eggplants
- 3 tablespoons oil
- 1 onion, small, chopped fine
- 1.25 teaspoons ginger-garlic paste
- ½ teaspoon mustard seeds
- ¼ teaspoon onion seeds [kalonji]
- ¼ teaspoon fennel seeds
- 5-6 curry leaves
- 2 green chili, chopped
- ¼ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon paprika powder
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala powder
- 1 teaspoon sugar
- 1 teaspoon tamarind pulp
- water
- salt
- cilantro leaves
- 4 tablespoons peanuts
- 3 tablespoons coconut [use fresh for best result]
- 2 teaspoons sesame seeds [till]
- 1 teaspoon poppy seeds [khus khus]
Personal Notes
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