Hydrabadi Baghare Baingan Recipe | Vegan and Glutenfree Indian Recipe

Ingredients

• 250 g Eggplant brinjal Baby / small
• 2 tbsp peanuts Roasted and skinned
• 2 tbsp Sesame seeds
• 2 Tbsp poppy seeds ( khas khas)
• 2 tbsp coconut Desiccated
• 1 tbsp coriander powder .
• 1 tbsp cumin powder
• 1 tbsp ginger Grated
• 2 green chilli
• 1 tsp mustard seeds
• 1 pinch asafoetida / Heeng
• 1/2 Turmeric tea powder spoon.
• 1 tamarind lemon paste ball size
• to taste salt
• 1/4 tsp red chilli kashmiri powder
• 1/2 jaggery tea spoon.
• coriander leaves for garnish

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