Rhubarb Parfaits
Ingredients
- For the rhubarb and the cream
- 1 pound rhubarb
- 1/4 cup sugar
- 8 ounces heavy cream
- 1/3 cup greek yogurt
- 1 tablespoon honey
- For the "crumble"
- 6 tablespoons butter
- 6 tablespoons sugar
- 1/4 cup oats
- 1/2 cup flour
- 1 pinch salt
- 2 tablespoons almond flour
Instructions
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