Indian Spiced Shrimp

Indian-Spiced Shrimp

Indian-Spiced Shrimp


Serves 4

Details
  • Servings:   4
  • Calories:   196
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 medium onion, halved lengthwise, then thinly sliced lengthwise
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh jalapeño, including seeds
  • 1 garlic clove, minced
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3/4 teaspoon salt
  • 1/8 teaspoon turmeric (optional)
  • 1 lb tomatoes (3 medium), cut into 1/2-inch pieces
  • 1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
  • 1/2 cup loosely packed fresh cilantro leaves, chopped if desired
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