Yogurt Tart 20

Ingredients

• Crust
• 8 tablespoons (113 grams/4 ounces/1 stick) unsalted butter, melted and warm
• 2 tablespoons (25 grams) sugar
• 3/4 teaspoon pure vanilla exract
• 1/4 teaspoon salt (I use fine sea salt)
• 1/8 teaspoon cardamom seeds, finely crushed in a mortar
• 1 good sized orange, preferably unsprayed or organic
• 1 cup (130 grams) all-purpose flour
• Filling and garnish
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (340 grams/12 ounces)full fat Greek yogurt
• 1 egg yolk, whisked with a tiny pinch of salt
• 2 tablespoons (20 grams) pistachios, coarsely chopped, or more to taste
• 1 tablespoon (7 grams) toasted pine nuts (or more pistachios or toasted slivered almonds or chopped walnuts)
• 3-4 dates, pitted and slivered or sliced attractively
• 1 cinnamon stick (optional) for grating
• 1 handful pomegranate arils (optional)
• 2-3 tablespoons honey, to taste

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