Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Iberian Ham And Artichoke Rice Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lemon, halved
- 3 large artichokes
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- kosher salt
- 2 tablespoons hazelnuts
- 1 cup onion, finely chopped
- 6 ounces very thinly sliced dry-cured ham, such as jamon iberico, or 4 ounces of finely chopped serrano
- 2 medium tomatoes, halved, seeded and finely chopped
- 4 cups chicken stock or low sodium broth
- 2 cups Bomba or Calasparra rice (available in specialty stores)
- 1/2 cup parsley, lightly packed
- 1/2 small garlic clove
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