Iberian Ham And Artichoke Rice Recipe

Ingredients

• 1 lemon, halved
• 3 large artichokes
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• kosher salt
• 2 tablespoons hazelnuts
• 1 cup onion, finely chopped
• 6 ounces very thinly sliced dry-cured ham, such as jamon iberico, or 4 ounces of finely chopped serrano
• 2 medium tomatoes, halved, seeded and finely chopped
• 4 cups chicken stock or low sodium broth
• 2 cups Bomba or Calasparra rice (available in specialty stores)
• 1/2 cup parsley, lightly packed
• 1/2 small garlic clove

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