Chorizo and Shrimp Paella

Ingredients

• 1 medium onion, quartered
• 2 celery stalks, coarsely chopped
• 4 garlic cloves
• 2 small tomatoes
• 2 tablespoons plus ½ cup olive oil
• 1 pound Spanish chorizo, casings and ends removed, sliced into rounds
• 8 ounces shrimp, peeled, deveined
• 2 teaspoons kosher salt, plus more
• ¾ cup dry white or rose wine
• 2 teaspoons smoked paprika
• ½ teaspoon sugar
• Back-Burner Stock
• 1 teaspoon saffron threads
• 1½ cups bomba rice
• 1 cup green olives (such as Castelvetrano), pitted, torn into large pieces
• 1 lemon, plus wedges for serving
• Radish sprouts (for serving)
• Flaky sea salt

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