Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bushs Black Bean Fiesta Grillin Beans

Ingredients

• 1 flank steak, about 11/2 pounds
• Kosher salt and freshly ground black pepper
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 roasted red pepper, diced
• 1/2 small red onion, diced
• 2 avocados, halved, pitted and diced
• 1 Tbsp chopped cilantro
• 2 romaine hearts, cut into spears
• Bush's® Black Bean Fiesta Grillin' Beans®

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